ALOO PARATHA

ALOO PARATHA
INGREDIENTS

Wheat flour - 2 cups
Besan - 1 /2 cup
Aloo - 4 nos
Onions - 2 nos
Ginger - 1 piece
Green chillies - 4- 5 nos
Cumin - 1 tbsp
GaramMasala - 1 tbsp
Turmeric - 1/2 tsp
Redchillipowder - 2 tbsp
Salt - 2 tbsp
Oil - 4 tbsp

PREPARATION


Peel off potatoes and cut them into medium sized pieces . Chop onions and greenchillies and microwave cook them for 10 min.
Once cooked smash them well and add garam masala , turmeric, salt and powdered cumin and chopped ginger .


Then mix the wheat flour , besan to the smashed potato mix and prepare a dough of it. Make small balls and roll them into rotis.
Now heat a pan and fry on both sides applying oil on both sides.

Once the paratha becomes red remove from flame. Repeat the process and finish off the dough completely. Serve with boondi raitha .

POORI

Poori a most sought after food by every one at any time .


INGREDIENTS

Wheat Atta - 4 cups

Soya powder - 2 cups

Salt - 2 tsp

Water - to mix the dough

Oil - for deep frying

PREPARATION

Mix wheat atta , soya powder , salt adding enough quantity of water .

Make small ball of atta roll into a small rounds and roll them into small circular rolls as shown below.

Heat oil in a pan and leave the circular rolls into the hot oil and fry the poori's till red as per desire.

Repeat the process and serve them hot with Aloo and Tomato Curry ...